I am not entirely sure that the FDA has actually identified a tomato with Salmonella on it. The tomato hypothesis was based on recall data, which is notoriously iffy. Not totally useless, but iffy.

The FDA, gutted by years of uncaring neglect by evil Republicans, today finds itself incapable of addressing the food safety issue, it would seem. Over 800 cases of food poisoning since April 10th is apparently considered a bit high. And there seems to be no reasonable explanation or anything close to an explanation as tomatoes become increasingly innocent looking.

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